GenealogyForum.com Ancestral Seasonings Recipes

[ Read Responses | Post a New Response | Return to the Index (Use 'Back' if from a search list) ]
[ Previous | Next ]

Whole Wheat Pancakes

Posted by Terry Morgan <terry@matson.info> on Tue, 29 Mar 2005

Whole Wheat Pancakes or Waffles
(This is so good because freshly ground wheat tastes MUCH better than store-bought flour.)

1 cup whole hard wheat kernels
1 & 1/2 cups milk
1/2 cup vegetable oil
2 eggs
1 tablespoon baking powder
1/2 teaspoon salt

(This requires a good blender such as an Oster - one that can crack ice can probably handle the whole wheat kernels in this recipe.)

In blender, put the wheat and 1 cup of the milk. Blend for about 2 minutes so that the wheat grinds up. Add the rest of the milk and blend 2 more minutes. Add everything but the baking powder and blend well (until it looks all mixed). Add the baking powder and blend just until mixed in.

Note: This batter will be runny, but it will thicken within 2 hours. If possible, let it rest for a couple of hours to thicken. It keeps well in the refrigerator. Add a little more baking powder and a little milk each day it is used.

Matson.info

Responses

Display message for printing | Print Entire Thread

Post a New Response

Post A Response to the above message.
[To post a new query (not related to the one above),
please return to the main index and use the form there.]

Your Name:

E-Mail Address:

Subject:

Message:

If you'd like to include a link to another page with your message,
please provide both the URL address and the title of the page:

Optional Link URL:

Optional Link Title:

If you'd like e-mail notification of responses to your post, please check this box:
If you'd like to use a cookie to save your information for next time, please check this box:


Please type the letters you see above:

The GenealogyForum.com Ancestral Seasonings Recipes is maintained by GenealogyForum@aol.com, using GenBBS 1.14.

CPU seconds used 0.001