Egg and Cheese Soufflé


(make in advance) Serves 6

Ingredients: 12 slices of day-old bread
1/2 lb grated cheddar cheese
2 2/3 cups milk
5-6 eggs
3/4 tsp. salt
Dash of Cayenne and Dash of Paprika
1/4 cup melted butter

Directions:
Trim crusts from bread and cut into cubes. Put a layer of bread cubes in a 2 1/2 qt greased casserole, cover with a layer of grated cheese. Continue to layer bread and cheese, ending up with a layer of cheese on top. Beat eggs, add milk and seasonings. Pour over bread and cheese layers. Add melted butter over top. Cover and refrigerate for 12 hours or more.
Bake uncovered at 350 degrees for 45-60 minutes until top is golden brown.