PEACHES & GRAHAM CRACKERS

Ingredients
2 Packages of Graham crackers
1 Box Pudding
1 Container Cool whip Fat free
2 Cans Peaches drained

Directions:
Mix cool whip and pudding together and set aside. Lay graham crackers one at a time on bottom of oblong pan until bottom of pan is covered.
Spread Cool whip and Pudding over the top of the Graham Crackers, top with peaches refrigerate one hour then serve.