Key Lime Pie
Elven Matson

Ingredients
4 eggs
1 can sweetened condensed milk
1/2 cup lime juice (key limes are best)
6 tablespoons sugar
1/2 teaspoon cream of tartar

Preheat oven to 250 degrees.
Beat egg yolks and add milk and lime juice, beat until thick. Pour into unbaked pie shell.

Topping:
Beat whites, blend in sugar and cream of tartar, beat until whites are stiff and bake in oven until whites are golden brown.