Crab Dip

Ingredients:
About 8 oz of crabmeat, shredded
2-3 Packages of Cream Cheese (8 oz variety)
8 oz Sour Cream
1 cup Sharp Cheddar (Extra Sharp preferred)
1 cup Mozzarella
1/2 cup Heavy Cream
2 tablespoons Wor sauce
1 tablspoon black pepper
1 teaspoon white pepper (If you desire a bit of kick)

Directions:
Take Cream Cheese, Sour Cream, Heavy Cream, Cheddar, and Mozzarella, blend in quisinart until kinda smooth (Don't worry about getting all the lumps out, just get it evenly blended.) Fold in the crab meat (Doing this after the quisinart so as not to shred it any more. If you add mussels, you'll have to chop them up and add them in at this time, as well) and the rest of the ingredients Put into small dishes that can go under the broiler. If desired, add more Cheddar on top of the dip before broiling. Once ready, put in the broiler until the top is nice and browned, about 5 minutes (Maybe more.) Best served with those big soft breadsticks.