BROCCOLI AND HAM CASSEROLE

Ingredients:
1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. buttered bread crumbs
1 cup leftover ham chopped in small cubes
1 c. cooked rice
1/2 c. sour cream

Directions:
Preheat oven to 350 degrees. Cook broccoli until barely tender. Drain well.

Stir in soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into a 1 1/2 quart casserole.

Sprinkle with bread crumbs. Bake for 30 to 35 minutes.
Serves 6.