BEEF ENCHILADAS

Ingredients:
1 pound ground round
1/2 cup finely chopped onion
2 large cloves garlic, minced
1 jalapeno pepper, chopped
1 1/2 ounces chile powder
1 (15 ounce) can refried beans
2 (15 ounce) cans enchilada sauce
8 ounces sour cream
8 ounces shredded Cheddar cheese
12-18 corn tortillas

Directions:
In a large skillet, brown the meat, onion, garlic, and jalapeno pepper. Mix in chili seasoning and refried beans and cook until hot. Remove from heat. In a separate saucepan, heat enchilada sauce to warm.

Dip a tortilla in the sauce and lay in a large greased roasting pan (or microwavable plate). Spread with 1 tablespoon of meat mixture. Repeat with second tortilla and lay on top.

On a third tortilla, spread a spoonful of sour cream and another tablespoon of the meat mixture. Repeat with remaining tortillas to make a total of 6 stacks.

Cover them with remaining enchilada sauce, top with the grated cheese and heat in a preheated 400 degree F oven for 5-8 minutes or until heated through.