Ancestral Seasonings
Zucchini Pizza
Ingredients :
1 1/2 lb. zucchini, about
1 c. shredded mozzarella & sharp Cheddar cheese
2 eggs, slightly beaten
1/4 tsp. salt & garlic salt
1 lb. ground beef
1 med. onion, chopped
1 (8 oz.) can tomato sauce
2 tsp. oregano leaves
1 green pepper, seeded & sliced into thin strips
1/4 lb. mushrooms, sliced
1/3 c. grated Parmesan cheese
Preparation :
Shred zucchini, enough to make 4 cups; squeeze out moisture. Mix zucchini with 1/2 cup each of the mozzarella and Cheddar cheese and eggs; press mixture into greased 10 x 15 inch jelly roll pan. Bake in a 400 degree oven for 10 minutes.
Sprinkle salt and garlic salt in a frying pan over medium flame; add beef and cook until crumbly. Add onion and cook until soft; discard fat. Stir in tomato sauce and oregano; spoon over zucchini arrange pepper strips and mushrooms on top. Sprinkle with remaining mozzarella, Cheddar cheese and Parmesan cheese. Bake at 400 degrees for 30 minutes or until cheese is bubbly.
Makes 6 main dish servings.
Ancestral Seasonings Recipe Collection
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