Ancestral Seasonings
Cream of Tomato Soup
Submitted by: Elspeth
Ingredients:
1 large jar of stewed tomatoes
Equal amount of milk
1/2 tsp. baking soda
Preparation:
Put each in a separate pan and bring to slow simmer. Then add 1/4 teaspoon baking soda to each. Slowly pour tomato mixture into the milk. Simmer a little longer. Add pat of butter and sprinkle with pepper to taste.
Contributor's Comments:
This soup recipe was made by Great Grandmother Ross
some years back. I was online with a different service and person on the British Board said it was the same as he ordered in Scotland when on break from the univerisity there. Great grandmother Margaret James Simon Ross came to Canada as a young girl from Scotland with her parents. She married Wm Ross in Canada.
The soup can be made today using even "canned" tomatoes from the store. Just be sure to use an equal amount of milk.
Ancestral Seasonings Recipe Collection
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