Ancestral Seasonings
Zucchini "Crab Cakes"
Ingredients:
2 1/2 cups grated, raw zucchini
1 cup seasoned stuffing mix
1 egg, slightly beaten
2 Tblsp. onion, minced
1 Tsp. Old Bay Seafood seasoning
1 Tblsp. melted butter or margarine
Combine all ingredients. Shape into patties. Coat cakes in seasoned stuffing mix. Saute in butter until golden brown. Drain on paper towels.
Serve with tartar sauce.
Contributor's comments:
These are very good as a side dish. When I had more mixture than I wanted to cook, I saved it, covered, in the refrigerator to cook until the next day. Surprisingly, the "crabcakes' were even better. Now I make them up in advance of cooking and refrigerate and let the Old Bay seasoning work. Really hard to tell from the real thing!
Ancestral Seasonings Recipe Collection
The Genealogy Forum - Main Page
Beginners' Center | Surname Center | File Libraries
Internet Center | Message Boards
Resource Center | Reunion Center
Genealogy Forum News
Shop With Us
Some Images obtained from IMSI's Masterclips Premium Image Collection,
1895 Francisco Blvd. East, San Rafael, CA 94901-5506, USA
© 1999, All Rights Reserved.
Genealogy Forum.com is a production of Golden Gate Services, Inc. of Armada, Michigan. © 1999 - 2005 All Rights Reserved. Brenda Jean Bova, President. The Genealogy Forum is a member of the Federation of Genealogical Societies and the National Genealogical Society.
Tree logo provided by MeadPond Designs and is the trademark of GenealogyForum.com.
If you have any questions or comments,
please contact GenealogyForum@aol.com
