Ancestral Seasonings
Hot German Potato Salad
From: gfaterry@aol.com (GFA Terry)
There are many versions of this recipe out there. I like this one because it has sour cream:
Hot German Potato Salad
Ingredients :
10 to 12 med. potatoes
1 c. onion, chopped
1/2 lb. bacon, cooked & diced
2 tbsp. flour
1/4 c. sugar
2 tbsp. butter
1 to 2 tsp. salt
1/4 tsp. pepper
1/2 c. cider vinegar
1 c. sour cream
Parsley, chopped
1 c. water
Preparation :
Cook potatoes, covered in salted boiling water to cover for 35 to 40 minutes. Peel warm potatoes; slice. Add onion. Cook bacon; remove from heat. Lift out with slotted spoon and set aside. Pour off fat; return 1/4 cup to skillet. Stir flour into fat. Add sugar, butter, salt, pepper, vinegar and 1 cup water. Bring to boil, stirring. Remove from heat; add sour cream. Pour over potatoes, onions, and 1/2 the bacon. Toss gently. Sprinkle remaining bacon and parsley on top.
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