Ancestral Seasonings
California Fried Green Tomatoes
Submitted by Aquari
I'm from CA and I agree with Lynda from Fla...slice, dredge in flour, dip in egg, dip in cornmeal, fry in bacon grease til crisp in an iron skillet for crispiest tomatoes...salt and pepper to taste....make milk gravy if you wish.
By the way, my grandmother who was born in WA in 1888 used to serve sliced red tomatoes with a sprinkling of sugar...anyone ever hear of that?
Libby
Ancestral Seasonings Recipe Collection
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